Apprenticeship as a Specialist Salesperson in the Food Trade (Butchery) 2027

Three-year apprenticeship with various activities at the fresh-food counter. You learn to present meat attractively, stock the counter, sell, handle or prepare products successfully and ensure their quality. The apprenticeship may be shortened for good performance.

Advise customers on cuts of meat, meat products, sausages, cheese and other fresh-counter products; maintain, check and present products; process meat; apply hygiene regulations; keep the sales counter neat and clean; create platters, gift services and finger food.

Enjoyment of working with people and an open attitude; friendly manner, well-groomed appearance and good communication skills; team spirit and quick comprehension; creativity and accuracy; resilience and composure; sense of responsibility and commitment.

Support and development from a large training company; crisis-proof and meaningful workplace; short commute; varied departments and tasks; EDEKA Food Academy seminars and exam preparation; digital training with EDEKA next and the trainee guide; competitions with attractive prizes; AzubiStarter Day at the start of training; graduation celebration after successful completion; numerous development and continuing-education programs, including the opportunity for self-employment within EDEKA.