Butcher Training, Sales Specialization - 2027

Practical training focused on producing high-quality meat and sausage products. There is no slaughtering in the stores; instead, the role covers processing, refining, and selling fresh meat specialties.

Produce sausage and ham from cutting delivered meat through further processing, prepare products such as roasts, skewers, and barbecue items for sale by marinating and seasoning them, advise customers on meat and sausage specialties, and ensure quality and hygiene in production and sales.

At least a lower secondary school leaving certificate, a passion for food, enjoyment of customer contact, an outgoing personality, an understanding of sales techniques, motivation, and willingness to contribute.

Benefits and additional perks vary depending on the store or training company.