Apprenticeship as a butcher specializing in sales, 2027

Apprenticeship as a butcher specializing in sales. You will produce high-quality meat and sausage products, refine specialties, and advise customers. No slaughtering takes place in the stores.

Producing sausage and ham from cutting through further processing; preparing and refining ready-to-sell specialties such as roasts, skewers, and barbecue products; advising customers on meat and sausage specialties; ensuring quality and hygiene in production and sales.

At least a lower secondary school-leaving certificate; passion for food; enjoyment of customer contact and a sociable manner; understanding of sales techniques; motivation and willingness to work.

Benefits and additional services vary depending on the store or training company.