Apprenticeship as Butcher Specializing in Sales - 2027

Become an expert in fresh meat specialties! No worries – our markets do not slaughter. Instead, you will have diverse and practical tasks around the production of high-quality meat and sausage products.

Production of sausage & ham: You accompany the entire process chain – from breaking down delivered meat parts to professional further processing. Specialties & Delicatessen: You produce ready-to-sell products such as roasts, skewers, or grill items and refine them by marinating and seasoning. Customer consulting & service: You advise our customers in a friendly and competent manner on fresh meat and sausage specialties. Quality & hygiene management: You ensure the highest quality and hygienic safety in production and sales.

School leaving certificate: at least Hauptschulabschluss. Foodie: You have a passion for food. Customer favorite: You enjoy customer contact and are sociable. Sales talent: You have a good understanding of sales techniques to increase turnover and promote customer loyalty. Motivation: You are motivated and show willingness to perform.

Benefits and additional perks vary depending on the market or training company.