Apprenticeship as a Butcher 2027

Three-year apprenticeship focused on producing, refining, and selling meat and sausage products. The training covers meat varieties, counter presentation, platter services, hygiene, and sales.

• Processing meat and producing meat and sausage products
• Presenting products attractively at the counter to promote sales
• Advising customers and selling meat and sausage products
• Refining meat into specialities
• Following hygiene regulations and caring for and inspecting goods
• Keeping the sales counter clean and tidy
• Preparing platter services

• Personal hygiene and an eye for cleanliness
• Fine motor skills
• Enjoyment of working with food
• Team spirit and quick comprehension
• Enjoyment of dealing with people and an open attitude
• Commercial aptitude and interest in business processes
• Sense of responsibility, organisational talent, and commitment