Apprenticeship as Butcher, 2027

Apprenticeship as a butcher focusing on processing meat, producing meat and sausage products, advising customers and presenting products to promote sales.

Process meat and produce meat and sausage products; present products at the counter to promote sales; advise customers and sell meat and sausage products; refine meat into specialities; comply with hygiene regulations; maintain and inspect goods; keep the sales counter clean and orderly; prepare platter services.

Personal hygiene and an eye for cleanliness, fine motor skills, enjoyment of working with food, team spirit, the ability to learn quickly, enjoyment of working with people, openness, commercial aptitude, interest in business processes, responsibility, organisational skills and commitment.

Support from one of Germany's largest training companies; secure and meaningful position; short commute; EDEKA Food Academy with seminars and exam preparation; digital training with EDEKA next and the Azubi Guide; competitions with attractive prizes; AzubiStarter Day; graduate gala; training and development programmes leading up to self-employment under the EDEKA umbrella.