Apprenticeship Butcher Specializing in Sales - 2027

As a butcher specializing in sales, you're not just a grill expert but also a competent trusted advisor for your customers. You know everything about the origin, production, and quality of meat and can inspire them with valuable preparation tips. Besides customer advice, quality and compliance with hygiene standards in all production steps and in sales play an important role. Your apprenticeship lasts three years and can be shortened under certain conditions. Besides vocational school, you attend our internal apprenticeship-accompanying seminars, which only EDEKA offers in this form. This gives you the optimal preparation for your professional field and paves the way for a career with us. Throughout your apprenticeship you have a fixed contact person on site for any questions.

Advise customers on fresh sausages and meat products. Prepare products for sale and plan attractive presentation. Professionally package meat and sausage products. Maintain hygiene standards and quality assurance.

Interest in food and its processing. Friendly demeanor and enjoyment in customer contact. Team player with manual dexterity. High emphasis on cleanliness and hygiene. Motivation and excitement for a new challenge.

Exciting and varied tasks from day one. Apprenticeship-accompanying seminars including intensive exam preparation. E-learning courses for cross-disciplinary learning. Diverse further training and development opportunities after apprenticeship. Takeover into permanent employment with good performance. Dedicated on-site contact person throughout apprenticeship.