Apprenticeship as a Butcher, Sales Specialization - 2027

Apprenticeship focused on customer advice, the preparation, production and refinement of meat products, and their appealing presentation in compliance with hygiene regulations. The apprenticeship usually lasts three years and includes vocational school, practical seminars and exam preparation.

• Provide expert advice to customers and conduct sales conversations confidently
• Prepare, produce and refine meat products
• Present meat products attractively for sale
• Design the meat counter to promote sales while complying with all hygiene regulations

• School-leaving qualification, regardless of school type
• Manual dexterity and enjoyment of practical work
• Carefulness, responsibility and awareness of hygiene
• Ability to work in a team and interest in working with fresh food every day