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Edeka-Zentrale AG & Co. KG

Apprenticeship as Sales Assistant with Additional Qualification Fresh Food Specialist - 2027

Original title: Ausbildung zum Verkäufer mit der Zusatzqualifikation Frischespezialist (m/w/d) - 2027

Edeka-Zentrale AG & Co. KG
Blomberg500+ employeesAusbildung
Apprenticeship
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This job is at Edeka-Zentrale AG & Co. KG. You apply to them, not to GoAusbildung.

  • Start Date

    On request

  • Sector

    Einzelhandel / Lebensmitteleinzelhandel

  • Salary

    Competitive salary

Listing data as of October 20, 2026

About this Apprenticeship

You will learn all processes in the market – from goods receipt through attractive presentation to direct sale of our products. You contribute your own ideas and creations and actively shape our fresh food counters. You advise our customers competently and friendly and acquire comprehensive knowledge about freshness, quality and products. The additional qualification as Fresh Food Specialist includes 21 practical seminar days in our Fresh Food Academy. The apprenticeship lasts two years. After passing the exam you are a certified sales assistant and additionally hold the IHK-certified Fresh Food Specialist qualification. Besides vocational school you attend practical seminars and receive thorough exam preparation.

What You'll Learn

Learn all market processes: goods receipt, presentation, sales; contribute own ideas and creations, actively shape fresh food counters; advise customers competently and friendly, acquire knowledge about freshness, quality and products; complete 21 practical seminar days in the Fresh Food Academy for the additional Fresh Food Specialist qualification

Requirements

School leaving certificate (any type); team spirit, willingness to perform and reliability; enjoyment of customer contact and confident demeanor; independence and sense of responsibility; enthusiasm for fresh food and high-quality products

What Edeka-Zentrale AG & Co. KG offers

Secure job with future; career opportunities through further training, seminars and individual development programs; knowledge that tastes – through exciting insights into product knowledge, sales and food quality; meaningful activity – supplying people in the region with fresh products; sustainable action – through short supply chains, regional products and fair cooperation with farmers; community that counts – part of a strong team that sticks together

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