Fresh Food Inventory Planner

EDEKA Frischemanufaktur in Rottendorf is seeking a full-time inventory planner working 38.5 hours per week. The role involves planning supplies and ensuring the availability of meat, sausage and cheese products.

• Work with the team to plan daily and weekly supplies of all required meat, sausage and cheese products to ensure availability
• Continuously check and monitor stock to prevent write-offs in these product groups
• Use the internal inventory management system to produce business reports and statistics and prepare relevant performance figures
• Share information with customers and suppliers to ensure smooth deliveries

• Completed commercial vocational training with some relevant work experience, ideally in inventory planning; alternatively, completed vocational training as a butcher, possibly with further training as a master butcher
• Experience in purchasing, inventory planning or sales in the meat industry, or experience in butchery or counter sales, is an advantage
• Experience with CSB and SAP inventory management systems is desirable
• A careful, organised and independent approach to work
• Ability to work under pressure and focus on goals
• Strong communication and teamwork skills
• Confident use of MS Office, especially Excel