Dual Study Program – B.A. Business Administration – Food Management

A B.A. Business Administration dual study program in Food Management with insights into specialty-store operations, bakery product quality and sales, and processes from production through sales.

Gaining insight into specialty-store operations and supporting daily business; learning about the quality, presentation and sale of bakery products; analyzing and helping shape processes across the value chain; contributing to projects and taking on own Food Management responsibilities; collaborating with different business areas and teams; gradually taking on responsibility.

General higher education entrance qualification or equivalent; enthusiasm for the food industry and an interest in business relationships; independent and structured working style with strong organizational skills; willingness to take responsibility and develop toward a management position; openness to changing work locations; ability to work in a team with an open and positive manner.

Attractive monthly remuneration; dual study program at DHBW Heilbronn with practical assignments at Büsch; tuition fees covered; rent allowance for second accommodation in Heilbronn; comprehensive onboarding; early responsibility; secure job and development opportunities; friendly team; employee discounts, Corporate Benefits and employee events.