Apprenticeship as a Chef

During the chef apprenticeship, you will learn everything involved in a modern kitchen. You will prepare fresh dishes, work with high-quality ingredients and ensure that quality, hygiene and organization work together.

Preparing fresh dishes; selecting and processing high-quality ingredients; preparing starters, main courses and desserts; ensuring quality, hygiene and organization; presenting dishes attractively.

Passion for cooking; creativity and an eye for taste, colors and presentation; careful and hygienic work; teamwork; resilience; good foundations in German and mathematics.

Varied tasks and workstations; practical learning with early involvement in day-to-day work; professional and personal support from trainers; being part of the team; functional work clothing provided and professionally cleaned; additional attractive benefits.