Apprenticeship as a Cook 2027

During the 3-year apprenticeship, you will alternate between one week at vocational school and three weeks of practical work in the restaurant. You will create varied menus and implement them in modern company restaurants.

Preparing and cooking various dishes Fundamentals of food law Compiling food and beverage menus Foreign-language technical terms Creating an appealing and varied menu every day and implementing it in the modern company restaurants Working as part of a team with flexibility and resilience in stressful situations and adapting quickly to new situations

Good performance in mathematics and German Enjoyment of cooking and preparing dishes Teamwork, creativity, and organizational skills Flexibility and resilience

Varied tasks in a socially responsible company Internal training and further education opportunities An introductory trip with team-building activities Group activities during the apprenticeship Good pay, depending on the year of training, between €1,000 and €1,300