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GEHOLIT+WIEMER Lack- und Kunststoff-Chemie GmbH

Apprenticeship as Hospitality Specialist

Original title: Ausbildung zur Fachkraft für Gastronomie (w/m/d)

GEHOLIT+WIEMER Lack- und Kunststoff-Chemie GmbH
Weinheim, BW51-200 employeesAusbildung
Apprenticeship
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This job is at GEHOLIT+WIEMER Lack- und Kunststoff-Chemie GmbH. You apply to them, not to GoAusbildung.

  • Start Date

    On request

  • Sector

    Gastronomie

  • Salary

    Competitive salary

Listing data as of November 1, 2026

About this Apprenticeship

  • How does the apprenticeship work?
  • You welcome and advise guests, serve drinks and food and handle payment.
  • For this you also learn in the kitchen the basics about food and its use in gastronomy as well as in the hospitality service everything important for the design and maintenance of guest rooms
  • You also consider nutritional, economic and ecological aspects
  • Practical assignments take place in the company's internal bistro on the Freudenberg Campus in Weinheim
  • From the start, experienced trainers accompany you and prepare you step by step for your field of work after completing the apprenticeship

What You'll Learn

  • You welcome and advise guests, serve drinks and food and handle payment.
  • For this you also learn in the kitchen the basics about food and its use in gastronomy as well as in the hospitality service everything important for the design and maintenance of guest rooms
  • You also consider nutritional, economic and ecological aspects
  • Practical assignments take place in the company's internal bistro on the Freudenberg Campus in Weinheim
  • From the start, experienced trainers accompany you and prepare you step by step for your field of work after completing the apprenticeship

Requirements

  • Successfully completed very good lower secondary school leaving certificate or intermediate school leaving certificate with good grades in math and science subjects
  • Creativity and enjoyment of service in gastronomy
  • Initiative, sense of responsibility, independence, team spirit, good manners, flexibility and willingness to learn

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