Apprenticeship as a Cook

Three-year apprenticeship at GLOBUS in the in-house restaurant of a large retail company. The training covers meal planning, ingredients, purchasing, storage, kitchen organisation and hygiene.

Preparing dishes; creating meal plans; selecting, purchasing and storing ingredients; creating work schedules; guiding staff and building a successful team; following cleaning and hygiene regulations.

An interest in cooking, enjoyment of creative work and a desire to turn simple ingredients into delicious dishes.

Welcome day at the start of the apprenticeship, training pay of €1,100 in the first year, €1,200 in the second year and €1,350 in the third year, plus the security of working for a large company.