Training as a Food Technology Specialist

Training at Glashäger in Bad Doberan, a HassiaGruppe company, producing mineral water and other beverages. The three-year training program teaches you about beverage production, filling equipment and laboratory work.

• Producing soft drinks according to recipes
• Controlling and monitoring production processes
• Operating, setting up, reconfiguring, cleaning and maintaining production and packaging machines
• Performing quality controls throughout the process, including in the chemical-technical and microbiological laboratories

• Intermediate school-leaving certificate with good grades in mathematics, biology and chemistry
• Technical understanding
• Commitment, willingness to learn and strong performance orientation
• Carefulness, sense of responsibility and reliability
• Ability to work in a team