Apprenticeship as Dairy Technologist

Whether cream, butter, curd cheese or cheese – as a dairy technologist (m/f/d) you produce high-quality food products from milk. In this apprenticeship you check raw materials, operate equipment and production machines, carry out hygiene checks and control and monitor process flows.

Checking raw materials. Operating equipment and production machines. Carrying out hygiene checks. Controlling and monitoring process flows.

Technical understanding. Interest in nutrition and health issues. Interest in biological and chemical processes. At least a good intermediate school leaving certificate (Mittlere Reife).

High-quality training with comprehensive support from qualified trainers, individual support and exam preparation. High takeover rate. Kick-off event and participation in social projects. 38-hour week and start with a collectively agreed apprenticeship remuneration of €1,378.00 in the first apprenticeship year plus holiday and Christmas bonuses. Staff discounts, discounted insurance conditions and company pension scheme.