Apprenticeship as Dairy Laboratory Technician

Between test tube and petri dish – this is where the dairy laboratory technician is found. As a dairy laboratory technician, you are responsible for quality control of delivered milk through to the finished product. Visits to the testing laboratories and theoretical instruction take place in blocks of 2-3 months, alternating with practical work in the company. The Hochwald Group, as a cooperatively structured company, is a major food manufacturer in Germany with branches and production sites at home and abroad. Since 1932, we have pursued long-term strategies and grow continuously and dynamically. This creates the basis for further successful corporate development. For Hochwald, training is an investment in the future, as we specifically rely on young talent from our own ranks. "An exciting apprenticeship that makes you fit for your future? One that inspires, is diverse, and yet maintains high quality? That offers a good working atmosphere, supports you individually, and helps you grow beyond yourself with joy? That also offers a future perspective after the apprenticeship? That's exactly what you'll find at Hochwald Foods!"

Intermediate school leaving certificate (Mittlere Reife). Enjoyment of scientific thinking. Interest in nutrition and health issues. Interest in chemical and biological processes.