Apprenticeship as a Dairy Industry Laboratory Technician 2027

Dairy industry laboratory technicians are responsible for quality control of milk and dairy products. Practical training takes place in Laupheim and Weißenhorn, while theoretical and inter-company training is provided in block courses in Triesdorf. The apprenticeship lasts three years.

You use chemical, physical, and microbiological methods for quality control, conduct sensory tests, learn about the processing of milk and dairy products and the refinement of cheese into processed and fresh cheese specialties, and work with product quality, product development, and food hygiene.

The source text does not state any specific requirements.