Dual Study Program in Business Administration - Food Management

Dual study program in Food Management with varied exposure to marketing, sales, procurement, logistics and finance. Business administration content from the DHBW theory phases is applied directly in the confectionery company, with opportunities to work on individual projects and take responsibility.

Gaining insight into marketing, sales, procurement, logistics and finance; applying business administration content from the DHBW theory phases; working on individual topics and projects; taking responsibility and contributing personal ideas.

Abitur or an equivalent university entrance qualification; enthusiasm for business administration and the food and confectionery industry; interest in understanding connections and developing solutions to business-related questions; openness, ability to work in a team and enjoyment of exchanging ideas with different departments; motivation for professional and personal development.