Trainee Butcher

On our organic farm in Leberfing, our animals go through the entire value chain. This begins with birth on the farm and growing up in year-round free-range conditions on our land, and continues through stress-free slaughter directly on the pasture and further processing in our on-site butcher shop – where you come in! Whether steak, sausage, or roast pork, during your apprenticeship you will learn the most diverse refinements of the goods that we sell directly in our farm shop and at markets in the area.

Preparing slaughter animals for pasture slaughter. Slaughtering in a mobile slaughter trailer. Processing and refining in the cutting plant. Production of meat and sausage specialties as well as ready-to-cook products. Packaging the goods.

You can present at least a qualified secondary school diploma. You have manual dexterity. Careful and precise work are among your strengths. You are a connoisseur and appreciate the conscious handling of food.

We have not only projects but also holiday homes across Europe – enjoy your time off with friends or family. Thanks to numerous training and further education offers, you always stay up to date. With events like our annual company party and numerous team outings, we strengthen cohesion. Commitment and diligence pay off – our Top Apprentice Mini awaits you.