Apprenticeship as Confectionery Technologist

Three-year training in the production of chocolate, bars and pralines, working with modern production facilities and attending vocational school blocks in Solingen.

Produktionsprozesse steuern und regeln; Fertigung und Produktion erlernen; verschiedene Produktionsanlagen sowie vor- und nachgelagerte Prozesse durchlaufen.

Intermediate secondary school certificate or good lower secondary school certificate; good grade in mathematics; technical understanding and manual dexterity; communicative, reliable and committed; interest in and passion for food; strong hygiene awareness and a good sense of smell and taste.

Meals and accommodation covered during vocational school blocks; collective-agreement training pay; Christmas and vacation bonuses; guaranteed twelve-month employment after successful completion; company pension scheme; 30 days of vacation per calendar year; use of the company canteen.