Training as Food Retail Salesperson - Butcher Specialization - 2026

What awaits you: You acquire basic knowledge about the production and preparation of sausage and meat products. You learn to design the fresh counter in a sales-promoting way and to check goods according to hygiene regulations. You acquire the competence to advise customers professionally and conduct sales conversations. You create appealing finger food and sausage platters.

You acquire basic knowledge about the production and preparation of sausage and meat products. You learn to design the fresh counter in a sales-promoting way and to check goods according to hygiene regulations. You acquire the competence to advise customers professionally and conduct sales conversations. You create appealing finger food and sausage platters.

Completed school leaving certificate. Team spirit, willingness to work and reliability. Good communication skills and enjoyment of customer contact. Enjoyment working with fresh food.

Crisis-proof job - even in difficult times, because people always eat. Perspectives: with commitment and internal career programs you can develop. Expert knowledge around food: internal training seminars coupled with digital learning offers. Meaningful activity: you secure local food supply and make an important contribution to society. Contribution to climate protection: training at EDEKA means working with regional products, short delivery routes and fair treatment of local farmers.