Demi Chef de Partie - Focus: Cold Kitchen

Turn your passion into a profession. Your friends know: you are a gourmet. But you are much more. Haute cuisine is what inspires and excites you day after day. Your attention to detail turns every meal into an experience – again and again. Together with a team of passionate culinary artists, you learn something new every day. You design menus to match the season and present your dishes in a uniquely creative way. The reward for your efforts: when your dishes, prepared with dedication, delight our guests – so much so that they would love to return every day.

• Prepare dishes with the kitchen team
• Finger food to gala menus
• Menus or buffets for our catering

• Completed culinary apprenticeship and several years of kitchen experience
• Enthusiasm for cooking
• Adherence to the highest hygiene standards