Voyager F&B / Hotel Management Trainee

The Voyager Program / Management Trainee at Marriott International is an international leadership development program that prepares ambitious young talent for future leadership positions. In the F&B track you get a 360° view of the entire food and beverage area, from restaurants and bars to events and strategic projects, at the Munich Marriott Hotel.

• Rotations through our various F&B outlets and event areas
• Insights into operational processes, quality standards and guest experience management
• Responsibility for your own projects and active co-creation of new ideas
• Collaboration with the kitchen, event management, sales and rooms operations teams
• Analysis of key figures, trends and guest feedback to improve our offers
• Support with revenue, cost and quality strategies
• Participation in leadership trainings, workshops and international development formats
• Work on projects around innovation, sustainability and brand experience
• Building a strong network within Marriott International

• Completed degree in hospitality management, tourism, business administration or a comparable field (within the last 3 years)
• First practical experience in hotels or gastronomy is an advantage
• Enthusiasm for food and beverage, hospitality and international hotel brands
• Entrepreneurial thinking and interest in business contexts
• Strong initiative and motivation to take on responsibility
• Strong communication skills and enjoyment of working with different people and cultures
• Flexibility, willingness to learn and a growth mindset
• Very good German and English skills