Apprenticeship as Dairy Technologist*

Apprenticeship in milk and cheese production at MEGGLE or its Rücker brand. You learn how to process milk and control production processes for butter and different types of cheese.

Receiving and processing milk for further production; learning product-specific recipes and operating process control technology; monitoring production processes for butter and different types of cheese; preparing, commissioning, cleaning and reconfiguring production plants, machines and equipment; taking measures to resolve malfunctions; learning and applying occupational and environmental protection measures and efficient energy use.

Completed intermediate secondary school certificate; good grades in mathematics and science subjects; strong hygiene awareness; enthusiasm for food; interest in a combination of mental and physical work; willingness to take responsibility.

Good prospects of permanent employment; appreciative and friendly working environment; costs covered for travel, seminars and schoolbooks; vacation and Christmas bonuses; company pension scheme; Hansefit corporate fitness membership.