Apprenticeship as a Dairy Laboratory Technician*

An apprenticeship in the laboratory of a cheese manufacturer, focusing on quality monitoring and quality assurance. The apprenticeship starts on 1 August 2027 and includes testing raw milk, cheese, water, wastewater and other quality parameters.

Operate laboratory equipment and IT systems; select and collect samples; conduct sensory checks of products; perform chemical, physical and microbiological tests on raw milk and cheese at all stages of production as well as on water, wastewater and other quality parameters; evaluate, assess and document test results.

A curious scientific mindset with an interest in natural sciences; good powers of observation and manual dexterity; intermediate school-leaving certificate; good grades in mathematics and natural science subjects; ability to work in a team; strong awareness of quality and hygiene.

Good opportunities for permanent employment; an appreciative and friendly working environment; travel, seminar and schoolbook costs covered; holiday and Christmas bonuses; company pension provision; Hansefit corporate fitness membership.