Apprenticeship as a Specialist in System Catering 2027

The porta Group is one of Germany’s largest omnichannel home-furnishing companies. Its restaurant concepts and staff cafeterias provide food and hospitality for customers and employees. The apprenticeship teaches service, organization, and management in everyday restaurant operations.

Complete a three-year apprenticeship in a restaurant and vocational school; gain experience in areas including kitchen, service, warehouse, and purchasing; learn about food science, quality assurance, marketing, and personnel management; welcome, advise, and look after guests; use cash-register systems and receive and store goods.

Intermediate secondary school certificate; openness and communication skills; enjoyment of working with people; interest in organization and numbers; reliability, teamwork, and attention to detail.

Various career prospects after the apprenticeship; trainee welcome days and cross-year trainee projects; comprehensive support from experienced trainers; employee offers from well-known brands; discounted food in porta restaurants.