Apprenticeship as a Hospitality Specialist 2027, Two Years

In this two-year apprenticeship, you learn the basics of gastronomy and become a host. The training takes place in a porta restaurant and at vocational school.

Training in a porta restaurant and at vocational school; food science, product preparation, quality assurance, and work organization; welcoming, advising, and looking after guests; preparing simple food and drinks; stock management and inventory checks

Lower secondary school-leaving certificate; open and communicative; enjoy working with people; reliability, teamwork, and care

Option to add a further year of training to qualify as a Specialist in System Catering (m/f/d), earning two IHK qualifications; diverse prospects after training; apprentice welcome days and projects across training years; comprehensive support from experienced trainers; employee offers from many well-known brands; discounted meals in porta restaurants