Apprenticeship as Butcher

Apprenticeship as a butcher in Sprockhövel, lasting 3 years, starting 01.08.2027. At the meat and sausage counter you learn how meat and sausage products are prepared, processed and sold. Training location: Lenk oHG, Rathausplatz 10, 45549 Sprockhövel.

• Learn the butcher's trade: prepare, process and sell meat and sausage products at the counter and show customers what makes the products special
• Make meat and grill specialties, e.g. bratwurst and meatballs, and bring in your own ideas
• Help shape the counter: present meat and sausage products attractively
• Look behind the scenes: order goods, check quality and make sure everything is stored correctly

• You will have successfully finished school by the start of your apprenticeship.
• You like working with people, are interested in good food and like to pitch in.