Cook Early Shift Fresh Counter

Do you want to work creatively with food and do more than classic cooking? With us you refine fresh products, develop sweet dishes and contribute your own ideas. Thanks to fixed working hours between 05:00 and 15:00, you still have time for yourself after work.

• Fresh production: You cut, refine and present fruit, vegetables and other fresh products with great attention to detail
• Sweet dishes & desserts: You make desserts and sweet specialties, develop new ideas and ensure appealing presentation
• Creative concept development: You contribute your own ideas and actively help develop our gastronomy and fresh concept
• All-round support: If needed, you also help at the service counter and ensure smooth teamwork

• Qualification: Ideally training as a cook, pastry chef, baker or a comparable qualification in the food sector
• Manual skill: You are confident and precise with food and with cutting and processing techniques
• Creativity: You enjoy putting new ideas into practice and making products look appealing
• Team spirit & reliability: You like working in a team, pitch in and impress with a careful way of working