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REWE Group

Butcher apprenticeship, 2027

Original title: Ausbildung zum Fleischer (m/w/d) - 2027

REWE Group
Aachen, NW500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    August 1, 2027

  • Sector

    Food retail and butchery

  • Salary

    Competitive salary

Listing data as of November 2, 2026

About this Apprenticeship

Butcher apprenticeship at REWE, Bismarckstr. 137 in Aachen. Prepare meat and sausage products at the fresh food counter using the store's recipes. Training starts on 1 August 2027 and is planned to end on 31 July 2030. Full-time and part-time training are available.

What You'll Learn

  • Present and label meat and sausage products attractively in the display counters
  • Advise customers and sell products at the fresh food counter
  • Independently prepare meat and sausage specialities using the store's recipes
  • Order, check and store meat and sausage products
  • Ensure quality and follow internal rules and legal requirements

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and like working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy contact with people.
  • You have at least a good Hauptschulabschluss school qualification.
  • A complete application includes your CV and your last two school reports.

What REWE Group offers

  • Your future: A guaranteed job after training if you perform well, either full-time or part-time.
  • Your goals: Flexible scheduling, interesting apprentice projects, seminars and online learning support your development.
  • Team spirit: A team that supports and helps you develop from day one.
  • Save money: A 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and DERTOUR Group.
  • Your free time: Discounts at places such as gyms and theme parks.
  • Further training to become a fresh food expert, with opportunities to become a department manager and later a regional fresh food counter manager.

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