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REWE Group

Butcher Apprenticeship - 2027

Original title: Ausbildung zum Fleischer (m/w/d) - 2027

REWE Group
Kaltenkirchen, SH500+ employeesAusbildung
Apprenticeship
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This job is at REWE Group. You apply to them, not to GoAusbildung.

  • Start Date

    September 1, 2027

  • Sector

    Fleischverarbeitung und Lebensmitteleinzelhandel

  • Salary

    Competitive salary

Listing data as of November 10, 2026

About this Apprenticeship

At the fresh food counter, you make meat and sausage products using the store's own recipes. The apprenticeship supports your career and personal growth and is available full time or part time.

What You'll Learn

  • Display and label meat and sausage products attractively at the sales counters
  • Advise customers and handle sales at the fresh food counter
  • Make meat and sausage specialities independently using the store's own recipes
  • Order, check and store meat and sausage products
  • Ensure quality and follow internal rules and legal requirements

Requirements

  • You are interested in the specialities at our fresh food counters.
  • You enjoy learning new things, are creative and enjoy working with meat and sausage products.
  • You are reliable and work well in a team.
  • You enjoy interacting with people.
  • You have at least a good German lower secondary school leaving certificate.
  • A complete application includes your CV and your two most recent school reports.

What REWE Group offers

  • Your future: If you perform well, we guarantee you a job after training, either full time or part time.
  • Your goals: We support you with flexible scheduling, exciting apprentice projects, interesting seminars and online learning.
  • Team spirit: You join a team that supports and encourages you from day one.
  • Save money: You get a 5% shopping discount at REWE and PENNY, plus further discounts at toom DIY stores and the DERTOUR Group.
  • Your free time: Enjoy discounts at places such as gyms and theme parks.
  • We offer apprenticeships both full time and part time.
  • Further training can help you become a fresh food expert and later a department manager or regional fresh food counter manager.

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