Team Member at the Nürburgring

Gastronomy at the Nürburgring. No two days are the same. At the Nürburgring, motorsport, events and thousands of guests come together. For our cafeteria at the Meuspath location, we are looking for someone who gets stuck in, keeps an overview and ensures our guests are well taken care of – no matter how busy it is. Perfect for us would be these working hours! - For your work-life balance too? Monday to Sunday between 07:00 - 11:00 / 10:30 - 14:30, part-time, 20-30 hours per week.

• Preparation and serving of food and beverages
• Friendly, reliable guest service
• Compliance with hygiene and food standards (HACCP)
• Support in daily organization of cafeteria operations

• Experience in cafeteria, company catering, communal catering or catering – career changers welcome
• Confident handling of food and beverage preparation and service
• Friendly, committed manner towards guests
• Basic knowledge of food hygiene and HACCP
• Team player, resilient and flexible with changing working hours