Dual Students Agricultural and Food Economics - Food Management

We are successful because we act. And with pleasure. We supply professional bulk buyers every day reliably with fresh food, diverse non-food items and innovative services. We support our gastronomic and commercial customers with friendly advice and holistic concepts. Because sustainability is a special concern for us, it is the focus of our actions. We are always happy to find colleagues who share this attitude: Act. Gladly with pleasure.

Dual Study – Our Recipe for Success: Connecting Theory and Practice! Become a true Enjoyment Manager at Transgourmet: Here you can pursue your penchant for the latest food trends and combine your passion for food with us as a practical partner. Exciting areas of responsibility await you, which you can spice up with your newly acquired knowledge:

• Customer service with heart: Be the first point of contact for our customers! From competent order acceptance through professional complaint handling to optimal placement of our promotions – you ensure, in exchange with our field service professionals, that no wish remains unfulfilled.
• Sales field control: Keep an eye on the numbers together with us! Analyze sales data, create meaningful evaluations and actively support cost controlling, so that our sales always stay on course for success.
• Sales professional in daily life: Develop your communication strength in direct contact with our customers – from advice and menu planning through presentation of our current offers to smooth processing of orders and support with promotional placements.
• Project management in sales: Apply your organizational talents specifically by accompanying projects around sales – from the first idea through implementation to success control. This way you actively shape our growth strategy and market success in the food sector.
• Customer analysis: Analyze the needs of our customer groups and derive suitable measures for our sales and marketing from them

• Abitur (or Fachhochschulreife)
• First experience in the food industry (e.g. gastronomy/retail)
• Affinity and enthusiasm for food and sales
• Enjoyment of contact and fun working in a team
• Commitment and conscientious work ethic