2027 Apprenticeship in Restaurant and Event Catering, with or without an Additional Qualification in Kitchen and Service Management

Apprenticeship at Waldhotel Stuttgart with placements in restaurant service, banquet service, the bar and kitchen, plus blocks of vocational school lessons. The additional qualification includes further hotel departments and school subjects.

• Rotate through all departments relevant to the apprenticeship: restaurant service, banquet service, bar and kitchen.
• Study specialist subjects at vocational school, including product knowledge, stock management, job related English and kitchen work.
• Attend vocational school in blocks for 11 weeks per training year.
• Work in additional departments: administration, accounting and purchasing, sales and marketing.
• Study further specialist subjects at vocational school: marketing, accounting, IT, law, guest advice and job related foreign languages, English and French.
• Attend Paul-Kerchensteiner-Schule in Bad Überkingen from the first training year.

• Good school grades and good English skills; Abitur required for the additional qualification.
• Good school grades and good English skills; Abitur required for the additional qualification.
• Commitment and ambition.
• Commitment and ambition.
• A strong willingness to learn.
• A strong willingness to learn.
• Enjoy working with people.
• Enjoy working with people.
• A neat appearance.
• A neat appearance.
• Abitur; a university of applied sciences entrance qualification may be accepted after assessment.
• Good English skills and enthusiasm for other foreign languages.