Apprenticeship as Butcher

As a butcher apprentice, you will learn to professionally process, refine, and apply various cutting techniques to meat. You will ensure the production of high-quality meat and sausage products and plan work processes and goods ordering. The apprenticeship also teaches the manual skills to optimally break down meat cuts and ensure product quality.

Professionally process, refine, and apply various cutting techniques to meat. Produce high-quality meat and sausage products. Plan work processes and goods ordering. Optimally break down meat cuts and ensure product quality.

Interest in food: you enjoy producing and processing meat and sausage products. Manual dexterity: you have craftsmanship skills and good technical understanding. IT affinity: experience with computers, ideally MS Office. Team player: you are reliable, eager to learn, and enjoy working in a team. Education: good grades in science subjects – career changers welcome!

Varied apprenticeship: practice-oriented learning in our cooperative. Get to know locations: opportunity to visit different sites and complete training sections there. Events & seminars: participation in group-wide welcome days and various further training. Attractive remuneration: 1st year: €1,466.19/month | 2nd year: €1,577.60/month | 3rd year: €1,679.81/month. Company pension scheme: financed by us. Shortening of apprenticeship: possible by half a year with good performance. Bonuses: recognition of outstanding apprenticeship achievements. Corporate benefits: discounts with numerous providers, products, and services. Deutschland-Ticket: for professional and private mobility. High takeover rate: prospects for a secure, future-oriented job. Development prospects: diverse opportunities for professional and personal growth.