Apprenticeship as a Food Technology Specialist

Three-year dual apprenticeship, with possible shortening, rotating through all departments from goods receiving and production to final packaging and dispatch. Vocational school classes take place at Walter-Lehmkuhl School in Neumünster.

Working across all departments from goods receiving and production to final packaging and dispatch; supporting and improving the entire manufacturing process; refining and developing new products; contributing to quality assurance and maintaining high standards.

Intermediate secondary school certificate, advanced technical college entrance qualification, general university entrance qualification, or equivalent; good grades in German and mathematics; basic knowledge of MS Office; good knowledge of chemistry and biology; patient and careful working style; enjoyment of teamwork and interacting with others; motivation and willingness to learn.

Fair pay with annual holiday and Christmas bonuses, with the Christmas bonus starting in the second year; 39-hour week; training pay of €1,095 in the first year, €1,155 in the second year, and €1,255 in the third year; additional monthly travel allowance of €80; guaranteed employment for at least one year after completion; exciting training in a market-leading, growing group; excellent retention and career opportunities; professionally focused, future-oriented training; financial and practical support with an exam-preparation course; good supervision and a collegial atmosphere.