Apprenticeship as a Specialist Food Retail Salesperson, Butchery

You will learn to advise customers competently, present fresh products attractively and ensure quality and hygiene in the sales area.

Selling meat and sausage products as well as small dishes; advising and informing customers about ingredients and possible uses; presenting and packaging butchery products; decorating displays and maintaining order and cleanliness in the sales area; preparing meat products and snacks; making delicatessen salads.

Carefulness and enjoyment of working with food; reliability and sense of responsibility; curiosity about new challenges; general school leaving certificate.

Above-tariff pay from the first year of training plus Christmas and holiday pay; 36 working days of holiday; future-oriented training in a successful family business; personal support and further training opportunities; company fitness through Hansefit; subsidy for the Deutschland-Jobticket; employee discounts at famila and Markant; numerous corporate benefits.