Apprenticeship as a Retail Salesperson in the Food Trade - Butchery

Apprenticeship as a retail salesperson in the food trade specializing in meat, customer advice, presentation and sale of meat and sausage products, and quality and hygiene standards.

Selling meat and sausage products as well as small dishes; advising and informing customers about ingredients and possible uses; presenting and packaging butcher's products, decorating displays, and maintaining order and cleanliness in the sales area; preparing meat products and snacks and making delicatessen salads.

Carefulness and enjoyment of working with food; reliability and sense of responsibility; curiosity about new challenges; general school-leaving certificate.

Above-tariff pay from the first year of training plus Christmas and vacation pay; 36 working days of vacation; future-proof training in a successful family business; personal support and diverse further training opportunities; company fitness through Hansefit; subsidy for the Deutschland-Jobticket; employee discounts at famila and Markant; numerous corporate benefits from strong partners.