Apprenticeship as a Butcher with a Sales Focus

An apprenticeship as a butcher with a sales focus, covering the processing, preparation, and sale of high-quality meat and sausage products.

Assess meat quality and prepare meat for sale or further processing; produce meat and sausage products, delicatessen items, ready meals, and canned goods; prepare roasts, schnitzels, and minced meat for sale; arrange sausage, delicatessen products, and salads at the sales counter; advise customers and sell goods.

Carefulness and enjoyment of working with food; reliability and sense of responsibility; curiosity about new challenges; general school-leaving certificate.

Above-tariff pay from the first training year plus Christmas and holiday bonuses; 36 working days of leave; future-proof training in a successful family business; personal support and further training opportunities; company fitness through Hansefit; contribution towards the Germany Job Ticket; employee discounts at famila and Markant; Corporate Benefits.