Apprenticeship as Butcher, Sales-Focused

Apprenticeship as a sales-focused butcher specializing in producing, preparing and selling high-quality meat and sausage products. Heiligenhafen is mentioned as the training location in the description.

Assessing meat quality and preparing it for sale or further processing into meat and sausage products; cooking, mincing and smoking meat and adding seasonings and preservatives according to recipes; producing delicatessen products, ready meals and preserves; preparing roasts, schnitzel and minced meat and arranging sausage, delicatessen products and salads; advising customers and selling goods

Carefulness and enthusiasm for working with food; reliability and sense of responsibility; curiosity about new challenges; general school-leaving certificate

Above-collective-agreement pay from the first year of training plus Christmas and holiday bonuses; 36 working days of vacation; future-proof training at a successful family company; personal development and varied further training opportunities; company fitness through Hansefit; contribution toward the Deutschland-Jobticket; employee discounts at famila and Markant; numerous corporate benefits offers