Apprenticeship as a Butcher with a Sales Focus

Apprenticeship as a butcher with a sales focus. You will learn how to process meat, prepare products and provide professional advice to customers.

Assess meat quality and prepare meat for sale or process it into meat and sausage products; cook, mince or smoke meat and season it according to recipes; produce sausages, delicatessen products, ready meals and preserves; prepare roasts, schnitzels and minced meat for sale and arrange sausages, delicatessen products and salads at the sales counter; advise customers and sell goods.

Carefulness and enjoyment of working with food; reliability and a sense of responsibility; curiosity about new challenges; general school-leaving certificate.

Above-tariff pay from the first training year plus Christmas and holiday pay; 36 working days of holiday; future-oriented training in a successful family business; personal support and varied further-training opportunities; company fitness through Hansefit; subsidy for the Deutschland public-transport ticket; employee discounts at famila and Markant; Corporate Benefits.