Apprenticeship as a Butcher with a Focus on Sales

Apprenticeship as a butcher with a focus on sales (m/f/d) in Heiligenhafen. You will learn to process meat, prepare products, and provide expert advice to customers.

• Assessing meat quality, preparing meat for sale, or processing it into meat and sausage products
• Cooking, mincing, or smoking meat and adding seasonings and preservatives according to the recipe
• Producing sausage, delicatessen products, ready meals, and preserves
• Preparing roasts, schnitzels, and minced meat and arranging sausage, delicatessen products, and salads at the sales counter
• Advising customers and selling the goods

• Carefulness and enjoyment of working with food
• Reliability and a sense of responsibility
• Curiosity about new challenges
• A general school-leaving certificate