Mandatory Internship in Product Development

DE-VAU-GE Lüneburg. Internship details: Start: immediately or by arrangement; Type: mandatory internship during studies; Workload: full-time (38 hours/week); Duration: min. 3 months. Your tasks: creative support in conception and optimization of new cereal products, breakfast bars and plant-based milk alternatives; experimental work on recipes, trials and tastings; creation of customer samples and lab-scale prototypes; pilot plant organization; documentation; comprehensive insights into all phases of product development from idea to market launch.

Creative support in conception and optimization of new cereal products, breakfast bars and plant-based milk alternatives; collaboration on recipes, trials and tastings; creation of customer samples and lab-scale prototypes; support of developers and contribution to order in pilot plant; data recording in production process, evaluation of internal tastings and development results; insights into all phases of product development from idea to market launch.

Studies: mandatory internship as part of a degree in ecotrophology, nutritional sciences, food production or comparable; interest in cereals, breakfast products, bars, plant-based milk alternatives; IT skills: proficient in MS Office; soft skills: commitment and team spirit.

Parking space; massage and alternative practitioner; shopping cards and employee discounts at partners; canteen with own kitchen, breakfast and lunch sponsored for the mandatory internship; strong team, structured onboarding and potential development.