Cook Company Catering

As a cook in company catering at DZ BANK in Düsseldorf, you produce employee meals from breakfast to snacks, handle picking and serving, ensure hygiene standards, plan and produce menus and buffets for guests, and support merchandise management and process management. DZ BANK offers attractive performance-based pay, mobile work, flexible hours, training programs, company pension, health and fitness offers, travel allowance, and work-life balance.

• As a cook (m/f/d) you produce employee catering – from breakfast through lunch to snacks.
• You handle the picking of daily delivered goods as well as the serving of lunch.
• You ensure compliance and maintenance of our hygiene standards.
• You plan and produce menus and buffets for our guest area.
• You support the team lead in merchandise management and process management.

• Completed apprenticeship as a cook (m/f/d)
• Several years of professional practice in HACCP hygiene management as well as production and process planning
• Experience in proper and professional handling of food
• Good knowledge of menu and buffet design as well as expertise in modern production technology
• Very good German spoken and written