Apprenticeship as a Specialist Salesperson, Butchery - 2027

In this three-year apprenticeship, you will become a meat specialist with a passion for enjoyment and service. You will learn about quality, creativity and the right way to work with customers.

Advising customers on fresh meat and sausage products; providing preparation tips; designing presentations for platter and gift services; developing finger-food ideas; inspecting, ordering and selling fresh goods; maintaining hygiene and cleanliness standards.

At least a lower secondary school certificate; a good sense of quality and freshness; enjoyment of customer contact; team spirit and reliability; motivation, commitment and willingness to develop.

Apprenticeship pay of up to €1,360 in the third year; 10% employee discount; seminars, excursions and a graduation gala; welcome event, introductory seminar and personal mentoring; opportunity to become an apprentice ambassador with additional pay and equipment; exchange through a strong apprentice and student network; good opportunities for development and advancement after the apprenticeship.