Apprenticeship as a Specialist Salesperson, Butchery - 2027

Become a meat specialist with a passion for enjoyment and service. This three-year apprenticeship focuses on quality, creativity and the right way to interact with customers.

Advising customers on fresh sausage and meat products and recommending preparation methods; designing presentations for platter and gift services and developing finger-food ideas; checking, ordering and optimally selling fresh goods; maintaining the highest hygiene standards when handling food.

At least a lower secondary school certificate; good sense for quality and freshness; open, friendly attitude and enjoyment of customer contact; team spirit and reliability; motivation, willingness to contribute and readiness to develop further.

Training pay of up to €1,360 in the third year; 10% employee discount on EDEKA purchases; seminars, excursions and a graduation gala at Europa-Park; welcome event, introductory seminar and personal support from a mentor; opportunity to become a trainee ambassador on social media with extra pay and equipment; exchange with other trainees and students; varied development and support opportunities after the apprenticeship.