Apprenticeship as Butcher

The production facility does not carry out slaughtering. You follow the entire process chain, from cutting delivered meat into portions and professionally processing it to producing sausages, roasts, skewers and other specialties.

Cut meat into portions; produce meat and sausage products; prepare meat products for sale; package meat and sausage products; turn meat into specialties; learn all about meat production; make sausages and ham; learn the basics of marinating.

Enjoys working with food; understands the importance of hygiene; skilled with your hands; organized; quick comprehension; well organized.

Great teamwork and the prospect of a secure job.