Apprenticeship as a Butcher, Sales Specialization, 2027

During the apprenticeship, you will learn how to produce, package and prepare fresh meat and sausage products for sale. You will refine meat into specialties, learn the secrets of marinating and advise customers on meat and sausage products. The apprenticeship takes place at the store at 26655 Westerstede, Kuhlenstraße 51.

Produce, package and prepare meat and sausage products for sale; refine meat into specialties; marinate meat; serve and advise customers; handle goods with strong hygiene and quality awareness.

School-leaving certificate; enjoyment of working with food; awareness of the importance of hygiene; customer orientation; practical skills; organizational ability; German language skills at least at B1 level with proof; valid work permit for Germany.

Additional freshness bonus of €200 per month; apprentice welcome event at an amusement park; flexible scheduling with work schedules provided in advance; high-quality training with very good opportunities for permanent employment, including full-time roles; a dedicated contact person; EDEKA seminars, exam preparation, and development and further training programs; apprentice and young talent projects; location-independent and flexible digital learning through EDEKA next, including a digital training logbook.